CrawCakes — Pan seared encrusted crawfish with lobster creole mustard sauce                                     Ceviche — Scallops, shrimp and fresh fish  marinated in citrus and tossed tomatoes, onions and cilantro Beef Kabobs — Skewered grilled seasoned steak with peppers, mushrooms and onions; house special dipping sauce  Chicken Quesadilla  — Grilled chicken, melted blended cheeses, lettuce and tomatoes, wrapped in flour tortilla with fresh Pico de Gallo and sour cream                                                                             Served with one side item Chicken Sandwich  — Marinated chicken breast grilled or fried topped with applewood bacon, Jack cheese, lettuce, tomato and onion                 Crawcake Burger — Pan seared encrusted crawfish with lobster creole mustard sauce, lettuce, tomato and onion                                          “Blue” Burger  — Hand-pattied Black Angus ground beef with applewood bacon, American cheese, lettuce, tomato and onion                          Smoked Turkey Sandwich  — Grilled smoked turkey breast with lettuce and tomato                    “Blue” House Salad — Mixed greens, tomato, bacon, shredded blended cheeses and seasoned croutons                                                                         Chef Salad  — Mixed greens, smoked turkey, tomatoes, boiled egg, shredded blended cheeses, seasoned croutons                                                       Spinach Salad  — Baby spinach, bacon, boiled eggs, tomato, tossed with hot bacon dressing       Caesar Salad  — Romaine lettuce, fresh Parmesan cheese, seasoned croutons tossed with creamy Caesar dressing                                                             Asian Salad  — Mixed greens, sugar snap peas, Mandarin orange sections, mushrooms, tomatoes tossed with Asian plum dressing                              Oyster Shooters — Fresh raw oysters, spicy cocktail sauce and lemon wedge served in shot glasses                                                                             Shrimp  — Jumbo shrimp grilled, fried, scampi or barbecue                                                                       Tuna Au Poivre —  Pan seared peppercorn encrusted tuna with Asian dipping sauce             Shrimp Cocktail  — Steamed jumbo shrimp with spicy cocktail sauce and lemon wedge                     Wrapped Asparagus  — Grilled asparagus wrapped in country ham topped with Hollandaise sauce     Soup of the Day — Cup 5, Bowl 7 Open Face Chicken Salad  — Warm chicken salad on toasted English muffin topped with melted blended cheeses, served with fresh fruit                Salad Additions — Grilled or Fried Chicken 5, Salmon 7, Shrimp 7, Ribeye Steak 7, Scallops 7, Tuna 8 Dressings:  Ranch, “Blue” Cheese, Honey Mustard, Hot Bacon, Parmesan Peppercorn, Caesar, 1000 Island, French, Italian*, Balsamic Vinaigrette*, House Vinaigrette*, Vinegar & Oil*, Raspberry Vinaigrette* (*-Fat Free) Steak Sandwich  — Seasoned and grilled ribeye steak with sauteed onions, lettuce and tomato    Tuna Steak Sandwich  — Peppercorn encrusted grilled tuna steak with lettuce, Fish Sandwich  — Fresh fish grilled or fried with lettuce, tomato, tartar sauce on side                       Country Ham Sandwich  — Center cut country ham with lettuce, tomato, onion and bourbon apple butter demi-glace on side                               Veggie Burger — Vegetable patty topped with lettuce, tomato and onion                                          9 9 9 8 6 9 12 9 9 5 8 8 8 8 7 7 8 8 7 9 10 8 8 8 Dinner Starters, Soups, Salads & Sandwiches