Served with two side items Chicken Marsala — Sauteed chicken topped with mushroom marsala wine sauce                              Chicken & Buttons  — Chicken breast grilled or fried topped with sauteed mushrooms and Jack cheese                                                                         Served with two side items Salmon — Grilled, Cajun seared or lemon peppered                                                                   Tuna  — Pan seared and peppercorn encrusted Shrimp  — Grilled, fried, scampi or barbecue       Sirloin Steak — Center cut, aged and seasoned  Beef Tips — Seasoned beef tips with sauteed mushrooms or grilled peppers and onions           Chopped Steak — USDA choice ground beef topped with sauteed mushrooms or grilled peppers and onions                                                                   Ribeye Steak — “House Specialty” aged and seasoned Pastas — Penne, fettucine or bowtie                                   (includes sauce and side item) Sauces — Marinara, Alfredo, Pesto, Clam,                  Tomato Basil, Garlic Herb Butter Pasta Additions — Salmon 7, Shrimp 7, Chicken 5, Ribeye Steak 7, Scallop 7, Tuna 8 House Pasta — Fettucine with grilled chicken, diced tomatoes, scallions, mushrooms and tossed in Cajun cream sauce “Blue” Filet Mignon  — Center cut filet topped with melted “Blue” cheese crumbles                Lamb Chops — Marinated double cut and seasoned chops topped with mint demi-glace    Pork Chops —  “Bone In” premium cut topped with bourbon apple butter demi-glace                 Prime Rib — Slow roasted in house and served with hot au jus and horseradish sauce; weekends only                                                           All steaks aged, hand cut USDA choice Black Angus; served with two side items Grouper — Pan seared, fried, Cajun seared or broiled                                                                          Scallops — Pan seared with herbed butter sauce       Oysters — Fresh and deep fried                             Catch of the Day  Market Price Chicken a la “Blue”  — Chicken breast grilled or fried smothered with sawmill peppered gravy    Chicken Cordon “Blue”   — Grilled chicken breast topped with honey ham and Jack cheese             Chicken Strips — Chicken strips fried to golden brown with honey mustard and one side item   Ages 10 and under Chicken strip s with French fries or fruit                  Cheeseburger  with French fries or fruit                   Grilled cheese  with French fries or fruit                  10 16 17 17 12 26 28 28 23 28 18 18 18 18 18 16 15 13 12 13 10 4 4 4 Ask server for daily specials Ask server Please notify staff of any allergies to certain foods or shellfish prior to ordering. Gift cards are available. • Garlic Mashed Potatoes             • French Fries                                  • Onion Rings                                  • Baked Potato                                • Vegetable of the Day                  • Grilled Asparagus • Sugar Snap Peas • Seasoned Yellow Squash • Marinated Tomatoes & Onions • Sauteed Mushrooms • House Salad • Caesar Salad • Spinach Salad • Asian Salad • Yellow Rice Dinner Entrees & Kids Menu